Dal with coconut milk

I have this fondness for using turmeric to make my food yellow. I don't know why I find this so appealing, but it's fun! This, the first and only (so far) dal I've ever made, was simple and yet delicious. Red lentils, clarified butter, some aromatics like bay leaf, mustard seeds, and garlic, some coconut milk and the fun yellow turmeric and you've got yourself a quick, tasty, yellow (I may have slipped in a little extra turmeric) dish. It's great over rice, and if I had some naan I bet it would have been great with that as well.