Chicken and broccoli stirfry

I love a good stirfry, and this is a delicious one courtesy of Cook's Illustrated--saucy, and saucy with the type of sauce you'd actually want to eat - savory and flavorful thanks to rice wine, soy sauce, a little sesame oil, and of course ginger and garlic, it goes perfectly with broccoli and chicken. Really, you don't even need the chicken--it's delicious with broccoli alone--but it's a good one-dish sort of meal and looks great with the green of the broccoli and the red of some red bell peppers. This is equally great over a crispy noodle cake, where you get the contrast of the crispy noodles and the stir fry and its sauce, or even just plain rice.