Thursday, April 08, 2010

Tofu with ground pork and fermented black beans


Fermented black beans add a great dimension to both tofu and pork, so why not combine the two? This is a very simple, homestyle dish that is quick to make and tasty over rice. Tofu, ground pork (or not), fermented black beans soaked briefly in rice wine, scallions, garlic and ginger, some soy sauce--yum.

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