Leek and goat cheese galette spring 2009

This savory pie was made for the purpose of bringing over to dinner at P&P's (where we were cooking dinner--at someone else's house!). That was a fun challenge because it's always harder to cook in an unfamiliar kitchen. I guess I cheated by cooking most of the food at home then bringing it over there.

The galette is from Vegetarian Cooking for Everyone by Deborah Madison, another amazing cookbook. All of the recipes I've made from that book have been delicious (except one or two, but it was more my fault than the book's) and are never overly complicated (Dean and Deluca, I'm looking at you). Then again, this recipe is loaded with butter (in the crust, which couldn't be easier but is super delicious and flaky) and goat cheese...it's hard to go wrong.