Bread pudding - spring 2009

I can't remember at all when we made this bread pudding, but it was sometime in the spring. Apparently bread pudding is a great use for leftover and stale bread. I love fresh bread but a loaf of it is a lot for two people to finish, so this is the perfect solution. Bacon, gruyere, arugula, a use for otherwise inedible bread...this bread pudding has it all. The recipe is on Epicurious.