Parmesan cheese straws - spring 2009

I made these for a wine club we hosted in the spring. They are incredibly simple yet delicious--parmegiano reggiano does all the heavy lifting really. The ingredients: frozen puff pastry, parmegiano reggiano and pepper. Roll them out, sprinkle cheese and pepper on, twist, bake. They turn out light and fluffy and a bit crisp--not to mention beautifully browned and quite attractive. Impressive results for not much effort! Thanks to Cooks Illustrated.