Lamb and bulgur patties

I got some "lamb hamburger" from my meat CSA and had not a clue what to do with it. Mark Bittman to the rescue! I found a recipe for lamb and bulgur patties and served it with a mint and cilantro chutney (and a yogurt and mint and cilantro sauce). I had some extra Thai basil so threw some in there as well. The patties were good. The chutney was delicious, and a beautiful bright green too. I would eat it with everything if I always had some on hand.