Sunday, September 20, 2009

Bean thread noodles with vegetables

Bean thread noodles: more noodle or bean? Either way, I've always liked the texture and innocuous nature of these noodles. They are very light and neutral lend themselves to all sorts of flavors.

This is a simple and easy dish with the flavors of dried shiitake mushrooms, soy sauce, sesame oil, garlic, and fresh vegetables like baby bok choy. With all the green and brown, carrots are a great way to add a bit of color. So pretty!
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